PRODUCTION OF BIOFUELS AND ITS IMPACT ON AGRICULTURE IN CROATIA
Tajana Krička, Sanja Kalambura, N. Voća, Vanja Jurišić
(1)Faculty of Agriculture University of Zagreb, Svetošimunska 25, Zagreb, Croatia
(2)Polytechnic College Velika Gorica, Zagrebačka 5a, Velika Gorica
There is a large potential for the production of energy crops on agricultural land. Global demand for food is expected to double within the coming 50 years, and demand for transportation fuels is expected to increase even more rapidly. There is a great need for renewable energy supplies for biofuel production that do not cause significant environmental harm and do not compete with food supply. In addition, biofuel by-products can be utilized as livestock feed with a substantial revenue source and significantly increases the profitability of the production process. Food-based biofuels can meet but a small portion of energy needs despite recent advances in crop yields and increased biofuel production efficiency. Therefore, biofuels that are non food-based are likely to be of far greater importance over the longer term. Reasonable values on the external effects are in most cases not enough to make agriculture-based biomass energy competitive so that considerable government subsidies are needed. Biofuels such as cellulosic ethanol that can be produced on agriculturally marginal lands with minimum fertilizer, pesticide, and fossil energy inputs, or produced with agricultural residues have potential to provide fuel supplies with greater environmental benefits that either petroleum or current food-based biofuels.